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L Leucine Powder

L Leucine Powder
L Leucine Powder

L Leucine (Instant Mixing) Vegan

L Leucine is an essential amino acid that is broken down in to fat structures. As an essential amino acid it cannot be made by the human body and, therefore, must be consumed through food such as nuts, brown rice and whole wheat bread products or dietary supplements.

Benefits of L-Leucine

In total, L Leucine is around eight percent of the total amino acid count in your body's protein structures. It is also the fourth most concentrated amino acid in your tissue.

Who is L-Leucine suitable for?

This is therefore sutiable for an individual wanting to increase their daily intake of L-Leucine and essential amino acids.

Usage

Mix approximately 3g with 50ml 1-3 times daily.

Leucine is best taken approximately 30-45 minutes before exercise. It also makes an excellent addition to a post-workout drink.


Suitability
Vegetarian
GM Free
Gluten Free
Dairy Free
Soya Free
Lactose Free

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  • Stock: In Stock
  • Weight: 0.00kg

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Please Note

If you are pregnant, nursing, taking any medications or have any medical condition consult your physician before use. Do not freeze. Keep out of reach of children. Store in a cool, dark & dry place. The products sold on this website are not intended to diagnose, treat, restore, correct or modify any functions in human beings. They are intended to be used in food, beverage, cosmetic, pharmaceutical applications or/and to help maintain & support a healthy lifestyle. If you intend to use our products as a supplement or as a nutritional product, we recommend that you seek advice from a fully qualified healthcare professional before purchasing or consuming any of the products listed on this website, especially if you are taking other medications or pregnant. Discontinue use and consult a doctor if any adverse reactions occur. Not intended for use by persons under the age of 18. Keep out of reach of children. Store in a cool, dry place. Produced in an environment that may handle milk, egg, soy, wheat and nuts.
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